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Brajbhumi ghee is made directly from farm butter sourced from local dairy farmers — not reconstituted cream or imported fats. Every batch undergoes Gaschromat (GC) testing at NABL accredited labs to guarantee 100% purity.

Yes! Our Desi Cow Ghee is made using the traditional bilona method — curdling milk, hand-churning butter, and slowly simmering butter to retain natural enzymes and rich granular texture.

Granulation (danedar texture) is a natural physical characteristic of unadulterated pure ghee. When pure butter fat cools slowly, distinct golden crystals form naturally.

Store the glass jar in a cool, dry place away from direct sunlight. Always use a dry spoon. Refrigeration is not required as pure ghee has a long natural shelf life.

Yes, every single batch of Brajbhumi Pure Desi Cow Ghee is GC tested at NABL certified labs to guarantee 0% adulteration and 100% pure dairy fat.

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